There are some people who believe that being part of a community-supported agriculture (CSA) during winter isn’t as good as it is during the rest of the year. The thought is that boxes of organic vegetables people take home don’t meet expectations as a result of lower variety. While a winter CSA does tend to be a little less varied than at other times of year, there are still quite a few reasons to be a part of one. Here are some of the benefits you get from joining a winter CSA.
People Can Still Eat Seasonally
While CSAs are known more for their summer and fall harvests, there are still plenty of seasonal winter vegetables to enjoy. Winter is a quiet season for farmers, so it might not be as easy to get access to all of the produce that’s in season at this time. By joining a winter CSA, you’ll have access to all of the veggies that thrive during winter.
The produce you can get will likely vary based on your region. To get an idea of what to expect, you can always ask your local farmer questions about what’s in season.
Farmers Get Support All Year
After COVID-19 arrived, a lot of establishments needed to shut down, and farmers were among the ones who had their markets severely impacted. Many of them would either add more shares to the CSA model, or they would look towards direct-to-consumer sales. As time passed, farmers were given financial stability through the customers who pre-purchased their shares.
Investing in a winter CSA gives farmers a helping hand during the most quiet time of the year for the farming industry. This allows them to supply customers with produce not just for the winter but also in the future.
Customers Can Get Specialized CSAs and Add-Ons
Farmers understand that it can be difficult trying to eat seasonally during winter. Because of this, they plan well in advance for when winter arrives, making sure that they take measures to make customers’ times at a winter CSA as pleasant as possible.
Sometimes, this means providing add-ons, like bread, meat, and cheese to pair with the vegetables. Other farmers will work with a network of local producers in order to give customers greater variety.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.