A lot of restaurants could prosper more if they decided to partner up with local farms. As long as everything is done right, both businesses will be able to see benefits in the relationship and find ways to appeal to the many customers they have. It can be difficult starting the relationship at first, but it’s worth the time spent. So what do you get out of a partnership with a local farm? Find out how teaming up with local farms can help your restaurant.
You Appeal to More Customers
Farm-to-table restaurants have been, and still are, quite popular among consumers. The millennial population is especially fond of them because they stay current on environmental concerns and how local farms affect consumers. Consumers will also appreciate how using food from local farms helps recirculate money into their local economy.
You Help Provide Financial Stability for Local Farms
Smaller farms will appreciate businesses that reach out and support them. Doing this allows those farms to thrive and even possibly expand so that they can provide more food for you and your customers. There are plenty of consumers who want to go to restaurants that highlight their locally-owned suppliers rather than larger corporations.
Local Farms Offer Fresher Produce
Any restaurant is going to want to use the highest quality of produce it can find. By teaming up with local farms, you’ll be supplied with the freshest produce available. It’s this higher quality of ingredients that will capture the attention of your customers. It also helps that you build a solid reputation for being a more ethical business that has a strong devotion to its consumers.
You’re More Likely Going to Have Access to Special Regional Products
Larger businesses don’t always sell specific regional items. But if you partner with local farms, they’re more likely to have interesting and unique products to make your restaurant stand out among its competitors. Your consumers will get a one-of-a-kind experience that will make your restaurant more memorable.
You Can Make Precise Orders
Your restaurant will likely need certain ingredients to prepare the certain dishes you offer. As long as you give your local farmer enough time for planning, they could let you know about the produce they are currently growing and how long the growing season is. This gives you time to prepare your menu so that it will showcase all of the best produce at that time.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.