Customers have to make big decisions when picking out food for their families. It’s a tough task because there are so many products from which to choose, and the number of choices can seem overwhelming. One choice comes from deciding on what type of produce to get. Do you go organic, or do you decide on something else? Organic produce has many merits that you should make clear to your consumers.
Organic Produce Keeps GMOs Out of Food
By investing in produce that is certified organic, you ensure that the produce you’re offering customers has no GMOs (genetically modified organisms) in it. GMOs are typically engineered in a manner that promotes using them alongside one harmful chemical, which could be something like Round-Up. Organic produce can assure consumers that these chemicals aren’t found in the vegetables they eat.
Organic Produce Supports Healthier Farm Lifestyles and Communities
It’s always important to support our local communities. One way to do this is to help keep the environment in better condition. When consumers purchase organic produce, let them know that they are doing their part to help the planet. On a grand scale, if people purchase locally, organic farming practices can cut down on fuel emissions and make air cleaner. Even on a smaller scale, organic produce can be better than non-organic options because the farmers who grow the produce don’t suffer as much exposure to various pesticides and herbicides.
Organic Produce Tends to Be More Rich in Nutrients
Something that could be considered when consumers are purchasing produce is its nutritional value. Organically-grown produce tends to offer more nutritional value because it is grown in rich and healthy dirt. Non-organic options, in contrast, usually get nutrients via synthetic fertilizers that are created by fossil fuels.
When the soil doesn’t get replenished, farmers have to pile on additional synthetic fertilizers, and this compromises the crops because they don’t get all of the nutrients they need.
Organic Foods Tend to Have More Flavor
When crops are stressed, they don’t tend to be as good as crops that are grown more easily. Consumers will recognize the difference, and that is why organically-grown produce is worth offering. Make the choice easier for customers by providing organic options that are loaded with delicious flavor, which will keep them returning for more.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.