Today, we’ll look at what kinds of produce are in season during the month of October, so you know what to offer to your consumers.
We are now at the point that October is beginning, a month during which people are preparing their Halloween decorations and observing as the temperatures begin to drop. Something else that changes during October is the kinds of produce that will be in season at different markets. Whenever vegetables are in season, that means they are in the best condition possible. This makes it easier to sell this produce to customers. Today, we’ll look at what kinds of produce are in season during the month of October, so you know what to offer to your consumers.
Carrots
Carrots have some sweetness to them that make them popular with many people. People can eat them by themselves, or you can pair them with different dips, such as ranch, to add complementary flavors to the mix. You could also decide to steam or shred them and add carrots to different dishes, like mac n cheese or soup. Given all of these ways you can prepare and present carrots, your customers will surely find a way to enjoy them.
Greens
When we say “greens,” we’re talking about foods like lettuce, spinach, and kale. These vegetables go well with plenty of foods, such as soups, smoothies, and salads. They offer a degree of freshness that makes these dishes, and so many more, much more pleasant to eat. Greens also contribute a high degree of nutrition, meaning you cater to consumers who are more focused on how healthily they’re eating.
Potatoes
There are so many kinds of potatoes, over 600 kinds actually in the United States. This means potatoes present seemingly endless possibilities. The skin of potatoes is incredibly rich in Vitamins B6 and C, as well as potassium, and potatoes can be prepared in many ways, such as roasted and baked. This allows potatoes to appeal to a wide range of consumers, whether they are looking for amazing taste or high-quality nutritional value.
Winter Squash
Wait a minute! Winter squash is in season during fall? That’s right! Despite its name, winter squash is actually at its peak during the month of October. Such squashes include spaghetti squash, butternut squash, and acorn squash. They are sweet vegetables, meaning they offer great taste, and you can prepare them in many ways, such as for a one-pot meal or as an alternative to pasta.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.