Heirlooms have been rising in popularity over the years. Consumers in the modern day really enjoy what heirlooms have to offer. But what is this type of produce exactly, and why is it so special? What makes it preferred over other types of produce people can consume, such as hybrids? There’s no straightforward answer to this question. All consumers have unique tastes and preferences. However, there are certain reasons many people prefer to eat heirloom produce instead of hybrid options.
What Makes Produce “Heirloom Produce”?
Heirloom produce is always open-pollinated. What this means is that the seeds of these plants will yield similar traits as their parent plants from the previous year. If consumers like a certain variety of produce, selling heirlooms is beneficial because you can be sure that your produce has all of the same traits that they love.
Some people classify produce as “heirloom” in other ways, but they are more open to debate. There are some people who say that heirlooms have to be no younger than 50 years of age or that they were made prior to World War II. Others may tell you that produce can’t be heirloom if it was made after 1951, while still more people may say that the cutoff period was in 1920. A generally accepted trait is that heirloom produce gets passed down from one generation to another.
Is Heirloom Produce Better Than Hybrid Produce?
It’s hard to say whether or not heirloom produce is better than hybrid produce. They each have their own list of benefits. One of the traits that makes heirloom produce appealing is its great flavor. They also tend to have more vibrant colors than other types of produce. This helps catch customers’ eyes, making them appealing on both a visual level and on a taste scale.
Some believe that heirloom produce is more nutritious, which makes it more enticing for people concerned about eating more healthily. Lastly, heirlooms don’t tend to be as smooth as other types of produce. They don’t have a uniform shape to them. While some consumers like that “perfect” look, others appreciate that each vegetable is unique and special. It can feel as if you’re purchasing a brand new vegetable every day.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.