Did you know that an eggplant, like a tomato, is technically a fruit? While an eggplant doesn’t have the sweetest taste, like other fruits like pineapples or grapes, eggplants develop from a flowering plant and contain seeds.
Posts Tagged ‘fresh produce’
5 Ways You Can Cook with Kale and Prepare It
According to Mayo Clinic Health System, kale is a “nutrition superstar” because it has high nutritional value. Kale is rich in vitamins A, K, B6, and C, and calcicum. If you’re someone on a health journey trying to stay within… Read More
A Breakdown of Bibb Lettuce
If you’ve ever enjoyed a salad with soft, buttery greens, you might have been getting a mouth-watering taste of Bibb lettuce. This type of lettuce is a light, rich-tasting leaf that you can find year-round that pairs well with gluten-free… Read More
How Does Hydroponic Produce Differ from Soil-Grown Produce?
Hydroponics is a method for raising plants without utilizing soil and using minerals in nutrient-rich water. Hydroponic produce has become increasingly popular because of the outstanding results commercial farmers have seen.
How to Increase Your Vegetable Intake Creatively
Staying healthy can be hard in a world where fast food is convenient and delicious. Sometimes there isn’t much time in the day or week to meal prep or cook every night. However, even the tiniest changes can put you… Read More
3 Ways to Cook Butternut Squash
Fall is finally here and besides the amazing weather, beautiful scenery, and wonderful holidays (from the spooktacular to the merry), it is also the season of squash! And that is the most delicious reason to love this time of year!… Read More
Your Guide to Fall and Winter Squash
If you’re under the impression that fall means the unfortunate end of eating fresh and varied fruits and veggies from local shops or farmers markets, you are mistaken. There is so much amazing food still growing and coming to market… Read More
6 Nutritional Benefits of Radishes
When you head to the grocery store or the farmers market looking for some new veggie to try, how often do you overlook the unassuming radish? Yes, that radish – it can be used for so much more than just… Read More
Farm to Table Eating: Our Acorn Squash
Summer is coming to an end and fall is slowly but surely approaching. Our fresh fall harvest deserves a spot at your dinner table this season. This means it’s time to introduce a special member of our squash family. This… Read More
Farm to Table Eating and Its Benefits
At Baywater Farms, we pride ourselves on providing produce distributors, grocery stores, restaurants, and more with quality non-GMO produce directly from our farm. When our local produce makes it to your dinner table, you can guarantee a fresh and delicious… Read More