Because of an increasing work population and the proportional demand for food, many farms utilize industrial agriculture. This method is the option of choice for many farmers because it yields a high production rate for food. It’s understandable that farmers… Read More
Posts Tagged ‘environmentally-friendly’
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Going Over Hydroponics
It’s possible that someone has talked to you about what hydroponics are. While hydroponics has been around for a while, it only started to pick up steam recently. Hydroponic plants are grown without using any soil. Instead, they are grown… Read More
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Why to Avoid GMOs
For those who don’t know, the term “GMOs” stands for “genetically modified organisms.” Some people also refer to them as GE (genetically engineered). GMOs are often used to help foods survive longer on shelves when being sold at supermarkets. They… Read More
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Concerns Revolving Around GMO Foods
Genetically modified organisms (GMOs) are a popular topic of discussion among food enthusiasts. GMO foods use gene splicing as a means of doing what foods cannot do naturally. This is often used so that the foods that farmers grow can… Read More
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Pros and Cons of Organic Produce
Organic produce is any type of produce that doesn’t have pesticides, synthetic herbicides, neurotoxins, antibiotics, harmful chemicals, or drug residues in them. They have to be given more care than other types of produce, such as GMO foods. As a… Read More
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Five Benefits of Selling Organic Produce
Organic produce has been around for a while now, and it’s no surprise why. Organics support healthier people and a healthier planet, two things many people can support. Organics are popular among customers and come with a wide range of… Read More
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Benefits of Sustainable Agriculture
Did you know that opting for sustainable agriculture comes with a ton of benefits further than just high quality produce? Opting for sustainable and organic produce comes with a ton of immediate benefits including fresher, tastier fruit and vegetables, but… Read More