Heirloom vegetables are a variety that has been around for around half a century. They are grown from seeds that have been passed down through multiple generations of growers. They are open-pollinated, meaning pollination happens naturally using insects and wind… Read More
Posts Tagged ‘Baywater Farms’
Five Health Benefits Of Eating Carrots
For many of us, our parents have told us to eat our carrots. “They’ll let you see in the dark” has been a last ditch effort to get kids to eat more healthily, and surprisingly, this tactic worked! Surely any… Read More
Let Your Summer Go Out In Style With These Heirloom Vegetable Recipes
With Labor Day Weekend quickly approaching, you still have time to enjoy some new summer recipes. Nothing says summer like organic, heirloom vegetables that are grown right here in Maryland. Maryland’s Eastern Shore is known for having some of the… Read More
3 Things You Never Knew About Maryland Fish Peppers
While you may never have heard of it, the fish pepper is an integral part of Maryland’s culinary history. The colorful, flavorful pepper was transported to America and landed firmly in the Maryland region and worked its way into the… Read More
Swing Into Shishito Pepper Season with These Summer Recipes
Although shishito peppers are native to Eastern Asia, they have been a Mid-Atlantic staple for many years. With summer being their peak season, it’s easier than ever to buy locally-grown shishito peppers and incorporate them into your summer cuisine. Shishito… Read More
What Makes Kale the Most Popular Superfood?
Kale has been among the most popular superfoods for the past few years. This nutrient-dense leafy green is one of the healthiest vegetables you can get your hands on. One of the best things about kale is its versatility. You’ve… Read More
3 Ways Hydroponic Agriculture Is Innovating the Future of Farming
With a steadily growing global population, resources are running thin. Hydroponic agriculture involves leading-edge technology that could potentially solve future food problems and allow food to be grown in areas that it normally could not be harvested. Hydroponic farming can… Read More
Boost Your Breakfast Smoothies with Maryland-Grown Organic Kale
Smoothies make great breakfasts no matter what time of year it is, but they are especially refreshing now that the weather is warming up. With so many flavors, it is easy to create a smoothie that you will love. The… Read More
Being Mindful in the Market: A Guide to Clean-Eating with Local Produce
Remembering to eat local produce is a great way to maintain a clean-eating diet. Buying produce that is in-season and at its peak ripeness is also when it is most nutritious. This is easy to do when choosing from an… Read More
Earth Week Tips: How to Help Save the Earth While Eating Local Produce
In 2018, we are all striving to become more conscious of our environment. The hope is that our consciousness will turn into conscientiousness. We need to not only be aware of the harm being done to our planet, but we… Read More