Hydroponic growing isn’t known by everyone, but it boasts great promise. The need for food will always exist, and as such, we are always in search of sustainable farming practices to get as much use out of the land that helps the food grow. Hydroponic growing is one of these practices that should be supported now and in moving forward. Here is what hydroponic growing has going for it that makes it deserving of support.
Hydroponic Growing Saves Water
It makes your business look good when you can show your care for the planet. Fortunately, the supporting of hydroponic growing is the perfect way to show how much you care. Hydroponic systems use significantly less water than other farming practices, up to 90% less. Since water demand is increasing and agriculture tends to use a great deal of water, purchasing hydroponic produce to sell to your customers puts your sensitivity towards the planet and everyone’s need for water into perspective.
Hydroponic Crops Don’t Use Soil to Grow
The foot-print you leave when growing hydroponic crops is much smaller than with other farming practices. This is in part because farmers require far less land to produce their crops. Maximizing the use farmers get out of compact spaces allows them to minimize the amount of soil they use, which is a valuable resource many farmers use to raise their crops.
Facilitate Micro-Climates Using Hydroponic Crops
You want the produce you sell to your customers to be top-quality. To do that, you’ll want the farmers growing your produce to have as much control over the surrounding climate so that the crops have the highest chance to thrive. Hydroponic systems put control of the climate in the hands of the farmers. They can adjust the concentration of nutrients that each crop gets so that each one gets the right amount of nourishment.
Hydroponic Produce Receives Nutrients Efficiently
Adding on to the previous point, nutrients can be supplied to crops with great precision in a hydroponic system. This means that all plants get just the right amount of nutrition while they’re growing. Purchasing produce that’s provided the proper amount of nutrition pays dividends in the long run. Customers will be able to tell the difference when they eat food grown with hydroponics as opposed to produce grown through other farming practices. It’s the quality that comes from hydroponic crops that will keep them coming back.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.