Find out about the many reasons you should be supportive of heirloom produce.
People love heirloom produce! Heirlooms can be the focal point of many meals, and they help give more variety to what people eat. For those who don’t know, an heirloom vegetable is one that is at least 50 years of age. It also has to be grown from seeds that have been passed down through many generations of growers. They are open-pollinated, which means all pollination occurs naturally and doesn’t rely on insects or wind for assistance. But why should you like heirloom produce? What makes it stand out from other vegetables? Find out about the many reasons you should be supportive of heirloom produce.
They Have a Distinctive Old-World Allure
Since heirlooms are grown over many generations, they have the same taste, texture, and other characteristics of vegetables from the old days. This taste can take people on a nostalgic trip to the days of old. It’s this unique old-world charm that will keep people coming back for more. It’s hard to go wrong with produce that has such a distinct heritage in it.
Heirloom Produce Has Better Taste and Nutritional Value
Heirloom produce isn’t as economical for mass production due to the fact that less produce is made per plant, and they give harvesting machines a tough time. However, heirloom produce does hold an advantage when it comes to taste and nutrition. It has a much richer flavor than their commercially-grown counterparts, and they offer more nutritional value as well. Your customers will notice the difference right away as they sink their teeth into produce of such high quality. People love when quality is valued over quantity.
Heirloom Produce Supports Small, Sustainable Farms
Heirloom vegetables allow people to build stronger connections with the farmers that grew their food. This means that by selling heirloom produce, you help bring your local community closer together. When local farmers are supported, it gives them the ability to offer more high-quality produce. This means you have more produce to sell, and your customers have more delicious food to enjoy. It’s a win-win situation. This will encourage everyone in your community to do what they can to preserve the heritage of growing high-quality food that has made generations of people happy.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce possible.