Questions Restaurant Owners Should Ask Their Produce Supplier

Questions Restaurant Owners Should Ask Their Produce Supplier
It’s best for you to ask a few questions to your produce supplier before you commit to them.

Restaurants are always looking for dependable suppliers to provide them with their food, whether it be bread, meat, or pastries. Produce is no exception to this trend, but it can be challenging to find a supplier that can offer everything a restaurant wants. You also want to be sure that your provider is offering you high-quality produce that consumers will enjoy. It’s best for you to ask a few questions to your produce supplier before you commit to them.

Does Your Produce Supplier Have Maximum and Minimum Orders?

Inventory management is a vital component of running a restaurant, and you want to be sure your produce distributor is offering you the right amount of produce. If their minimum order requirements exceed your inventory space, you’ll end up having excess spoilage, which is a waste of money. 

With that said, you also don’t want to be lacking in produce, so make sure their maximum order quantity is enough to satisfy your inventory. If it’s not enough, that won’t work for your business either.

Are There Discounts on Bulk Orders?

Perhaps you own a restaurant that is thriving right now, serving hundreds, if not thousands, on a daily basis. Serving that many customers every day means you’ll have to have a tremendous amount of produce available at all times. As a result, you’ll be making big purchases from your produce supplier. Some vendors will offer discounts if you order in bulk, so it’s definitely worth your time to inquire about this ahead of time. The more money you save on ordering food, the more your business will profit.

What Delivery Schedule Does Your Produce Supplier Have?

You’re going to need your food at very specific times, and that means your produce distributor has to be punctual. Keep in mind that some vendors supply companies all across the state, meaning they can be on tight schedules.

For restaurants that want the freshest produce available, you’ll want a produce distributor that can get produce to your restaurant right on time, not too early and not too late.

How is the Quality of your Deliveries?

As we mentioned earlier, punctuality is a valuable trait for a produce distributor. Inventory is one of the foundational aspects of any restaurant, and if you run out of food in your inventory, things can go downhill quickly.

You want a produce supplier that has proven to be on-time in the past. On top of that, they should also have a track record of offering fresh ingredients.

Baywater Farms Has The Right Produce For You

Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.

This entry was posted on Friday, March 19th, 2021 at . Both comments and pings are currently closed.