As our human population continues to grow, the agricultural industry is adapting to changes, figuring out how to use modern science and technology to maximize the amount of produce they can distribute at one time. Farming uses up many resources,… Read More
Blog
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Going Over Hydroponics
It’s possible that someone has talked to you about what hydroponics are. While hydroponics has been around for a while, it only started to pick up steam recently. Hydroponic plants are grown without using any soil. Instead, they are grown… Read More
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Benefits of Organic Produce
People want what’s best for their kids. They want to raise them in the best homes, take them to the best schools, and offer them the best food. The impact that food has on children isn’t lost on parents, and… Read More
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Benefits that Non-GMO Produce Offers Your Customers
Many foods have been artificially modified with the idea of making them easier to grow or sell. We call these genetically modified foods, and they are quite commonly seen by customers. Non-GMO produce isn’t quite as common as their modified… Read More
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Local Farms Are More Important During the COVID-19 Pandemic
Since the COVID-19 pandemic began, local businesses have been taking a heavy hit in people’s communities. Some states declare them to be essential businesses, while others haven’t given them permission to open up yet. This makes everything unsettling for consumers… Read More
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How to Sell Your Heirloom Tomatoes This Summer
Heirloom tomatoes can be a highly profitable crop. Tomatoes are used in a wide array of recipes, and they can also be enjoyed for their own flavor and nutritional value. With so many people being careful with what they eat,… Read More
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Why Customers Prefer Locally Grown Produce
For many consumers, finding the “local” label on their food is of great value. It’s sometimes on par with the importance of food being organic. Supporting local business can return people to simple times when business was smaller and more… Read More
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Why to Avoid GMOs
For those who don’t know, the term “GMOs” stands for “genetically modified organisms.” Some people also refer to them as GE (genetically engineered). GMOs are often used to help foods survive longer on shelves when being sold at supermarkets. They… Read More
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What You Can Tell Customers to Sell More Local Produce
Have you ever contemplated why people tend to purchase local produce? Local produce is becoming more popular now than ever before. People enjoy the freshness that locally grown food provides. It’s not even only customers who purchase food grown on… Read More
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Why Use Organic Produce Over Non-Organics
When people go to the supermarket, they want to make the best choices they can with regard to what foods they eat. For many people, one of the choices they make is what produce they consume every day. Organic produce… Read More