One of the best reasons to grow heirloom seeds is simply because they are non-GMO. Actually, there are many excellent reasons why heirloom seeds are so wonderful; even in a variety of dishes and as a snack. In fact, growing… Read More
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6 Ways to Enjoy Cherry Tomatoes
There is no denying that cherry tomatoes are finally in season and you can finally begin enjoying a wide array of dishes using them. The reality is, there are so many different uses for cherry tomatoes. Here are just a… Read More
What to Know About Summer Squash
When you think of summer squash, you probably picture green zucchini or its brightly colored twin, the yellow straightneck. These popular varieties are hearty, easy to cut, and commonly found in grocery stores. But there are many more varieties of… Read More
5 Reasons To Go Non-GMO
For the most part, people are increasingly becoming more and more concerned about where their produce comes from and how it is farmed and grown. In fact, more and more people tend to look for fresh produce that is non-GMO…. Read More
5 Health Benefits of the Beefsteak Tomato
The giant beefsteak tomato is a delicious addition to any meal or even a hearty meal all on its own. Coming in many colors and varieties, beefsteak tomatoes are full of flavor, and they come packed with natural, healthy compounds… Read More
Hydroponic Herbs and the Benefits of Growing Them
Hydroponic herbs are plants grown in sand, gravel, or liquid with added nutrients without soil. This concept probably seems foreign if you’ve never heard of hydroponics before. However, today we will walk you through the benefits of growing hydroponic herbs…. Read More
A Quick Guide to Cooking with Hydroponic Herbs
Warmer weather is approaching which means the time to spend cooking on the grill is nearing. Of course, dry herbs are always an option when preparing your food to cook, but fresh is always better; more specifically, our fresh hydroponic… Read More
The Unique Benefits of Rainbow Carrots
Did you know that carrots come in more than one color? The orange carrots that we know and love are chock full of good nutrients. But so are the red ones and yellow ones! Check out the unique benefits of… Read More
How to Prepare Food with Microgreens
Microgreens are vegetable, herb, and grain seedlings harvested after the first leaves have developed. They are a little more mature than sprouts, which don’t have leaves. Microgreens are a nutritious, delicious addition to your diet that adds flavor and texture… Read More
The Appeal of Heirloom Seeds
Imagine that you have the chance to grow the same seeds that were grown 100 years ago. Fortunately, you don’t have to imagine this. Heirloom seeds produce fruit, vegetables, and flowers passed down for their excellent taste, vibrant colors, and… Read More