It’s widely accepted that vegetables are most enjoyable at the peak of their freshness. Offering vegetables to consumers when the veggies are fresh will encourage more purchases and bring more revenue to your business. The problem is that it can sometimes be unclear whether or not something is fresh, and we want to ensure that no confusion occurs when trying to determine the freshness of your vegetables. We’ve gone over specific tests you can run to determine freshness before, but we want to get more specific this time by analyzing each vegetable individually. Here is what can be done so you can identify the freshness of certain vegetables.
Lettuce is one of the easier vegetables for determining freshness. You want the lettuce to feel heavy when you’re holding it, and the leaves should be green. If you notice any leaves that are withering, or you see any brown color, the lettuce is not fresh.
Identifying the freshness of corn comes down to sight mostly. The silk that covers the corn cob should appear fresh, which means it should seem green and moist. When inspecting the kernels of corn after removing the husk, you want kernels that appear juicy and plump.
You don’t want the silk to look brown, nor do you want to see too many non-plumb kernels. In both of these situations, you don’t want to offer that kind of corn to consumers.
When checking broccoli for freshness, the head should look compact, while the stalk should look juicy. Regarding the color, you only want to see green colors. The head should be a darker shade of green than the stalk, and the stalk could possibly have a small tint of white at the bottom.
If the stalk of the broccoli has no color, or you have noticed yellow color anywhere on the vegetable, that means that the broccoli is not fresh.
There are some factors that can help make it more easy to determine when onions have achieved freshness. First of all, they should feel firm, and the onion skin should be thin and lustrous. If the onions you have don’t satisfy these criteria, then there is a good chance that the onions you have aren’t at peak freshness.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.