The word “organic” has been thrown a lot, and many people appear to support the idea of eating organically grown produce. But what exactly makes it so great? There are genetically modified organisms (GMOs) that are discussed when talking about organics. We often hear about the lack of pesticides being used for organically grown produce and how much healthier organics are. It’s traits like these that get customers eager to choose organically grown produce over other options. So what makes organically grown produce healthy? We’ll be reviewing the health benefits of organic produce you can tell customers that will keep them coming back for more.
Lower Chances of Allergic Diseases
There has been research conducted that suggests organic produce is less likely to produce allergic reactions from consumers. With allergies being a constant concern among many people, they will want to find food options that limit their risks.
Organic Produce Lowers the Risk of Obesity
When people eat organically grown produce, there is a smaller chance of them becoming obese later in life. The United States has an increasing concern revolving around being overweight. People who are overweight can develop many types of health problems, such as heart attacks, diabetes, strokes, high blood pressure, and metabolic syndrome. Your consumers will want to avoid these health problems if they can, and by informing them on how organically grown produce can lower their risk, there’s a higher chance consumers will want to go organic.
Organic Produce Reduces the Risk of Development Problems
Research is suggesting to us that the consumption of organically grown produce lowers a person’s chances of running into problems that are connected to cognitive development.
Organic Produce Raises Your Intake of Omega-3
Omega-3 is a type of fatty acid that helps people with a variety of different health problems. Some of these include dry eyes and skin, depression, constipation, asthma, and depression.
Organically grown produce is shown to have more omega-3 fatty acids relative to their non-organic counterparts, meaning that organically grown produce better protects people against the aforementioned health conditions. Health is a big concern for anyone, so when customers know that they can keep themselves healthier with the help of organically grown produce, they’ll be more likely to make the switch to being an organic consumer in the future.
Baywater Farms Has The Right Produce For You
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.