GMOs vs. Organically-Grown Food

The Difference Between GMOs and Organically-Grown Food

Today, we will be going over the difference between GMOs and organically-grown food.

People are conscious of what foods they eat, and they want to pick the best ones for their health. Understanding the differences between different types of food can help you determine what foods are best to sell to your target audience. Today, we will be going over the difference between GMOs and organically-grown food.

What are GMOs?

GMO means “genetically modified organisms. Genetically modified foods have specific molecules added or removed from them for the sake of improving the food’s genetic makeup. They are formed by inserting genes into the food, and the genes that get inserted into the food affect how the food grows.

GMOs are typically made to offer consumers a more nutritious food item. They are also useful to farmers because they are often resistant to pesticides. Foods with GMOs tend to cost less, have a sweeter taste when they are used on fruits, and be more nutritious, making them desirable to consumers.

What are Organically-Grown Foods?

Organically-grown foods are types of food that don’t have any harmful chemicals, pesticides, herbicides, neurotoxins, drug residues, or antibiotics in them. Usually, organically-grown food is more expensive than their non-organic counterparts. This is because they need more care while being produced, and organically-grown produce has to be certified before being sold to consumers. The pesticides used on these foods also have to be organically approved before being used, further raising the cost. These foods can be up to 50% more expensive than non-organic foods.

Organically-grown produce appeals to a lot of consumers because they don’t contain any dangerous toxins that non-organic foods have, and that they don’t have any growth hormones in them, which can increase a person’s chances of developing cardiovascular disease.

In Summary

Foods with GMOs and organically-grown foods appeal to different audiences. Foods with GMOs appeal to consumers who want their food artificially refined, while organic food is preferred by people who want more natural food free from artificial ingredients. Knowing what your customers want will make it easier to determine which foods you want to sell to them.

Baywater Farms Has The Right Produce For You

Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce possible.

Come see what we have to offer on our website , and follow us on Facebook, Instagram, Twitter, YouTube, and Pinterest.

This entry was posted on Thursday, October 10th, 2019 at . Both comments and pings are currently closed.