Many people have heard of heirloom vegetables, but there’s a lot of information about them that these people don’t know. For example, do you know how these vegetables are grown? Heirloom vegetables, unlike hybrid vegetables, are open pollinated. They also are preserved for years and keep more of their nutritional benefits than hybrid vegetables do. Heirloom vegetables provide a lot of benefits! Here are a few of them.
Heirloom plants all reach their peak point of ripeness at different times, which can be an advantage. If you’re growing a lot of heirloom vegetables, you’ll have a steady supply of vegetables becoming ripe little by little. With hybrid vegetables, they usually get ripe all at once, which can lead to issues with waste if you don’t use them all. In addition, heirloom vegetables come in a variety of colors and sizes, so they can add a unique aspect to any dishes you may make.
Heirloom vegetables are not only unique in color, but they provide a ton of nutritional benefits as well. This is because they aren’t preserved and shipped to stores like hybrid vegetables are. Because they don’t go through the preservation process, they don’t lose their vital nutrients. Eat heirloom vegetables to get all the nutrients they have to offer!
Because heirloom vegetables aren’t grown to have a certain appearance or preserved to keep them fresh for long amounts of time, they have a delicious taste! When you eat hybrid vegetables, you’re eating vegetables that have been grown for a specific purpose, and sometimes that purpose has a negative effect on the overall taste.
One of the best perks of growing heirloom vegetables is their cost-effective nature. When people harvest heirloom plants, they often save their seeds and plant them again. This saves a lot of money because you won’t have to buy seeds every year if you grow heirloom vegetables. You’ll be able to use that money for something else! Even if you do decide to buy these kinds of seeds, you’ll find they’re cheaper than their hybrid counterparts.
SUPPORT SUSTAINABLE FARMING BY CHOOSING BAYWATER FARMS
Baywater Farms is a sixth-generation family-owned and operated farm servicing Baltimore, Washington, D.C., Hyattsville, Salisbury, Maryland, Delaware beaches, and the Eastern Shore. Baywater Farms is capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. Baywater Farms is about more than just hydroponic lettuce—we also grow heirloom beefsteak tomatoes, shishito peppers, hydroponic custom-blended spring mix, custom grows, radish mix, Maryland’s own fish peppers, and more. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce possible.