Heirloom varieties have rich histories. Fish peppers were well-loved long before Old Bay became a Maryland staple. The history of the fish pepper goes back to the 1800s when African-African communities used lime, burnt orange, and flame-red peppers with green… Read More
Archive for the ‘Maryland Fish Pepper’ Category
A Brief History of the Maryland Fish Pepper
The Maryland fish pepper was once a staple of seafood dishes until it nearly went extinct. Luckily, here at Baywater Farms we have managed to revive this lost treasure. Want to know more about it? Just read on to find… Read More