The word “organic” has been thrown a lot, and many people appear to support the idea of eating organically grown produce. But what exactly makes it so great? There are genetically modified organisms (GMOs) that are discussed when talking about… Read More
Archive for the ‘Local Produce’ Category
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Emphasizing the Importance of Organic Produce to Your Consumers
Many people have become conditioned over the years to look for organic produce wherever they can find it, whether it be in grocery stores or at local farmer’s markets. But what reasons do consumers have to seek out organic options?… Read More
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What Customers Should Know About Shopping Locally
Right now, we need to focus more on our local communities. During times when keeping local communities strong is more important than ever, it puts emphasis on the need to shop locally. Local farms bring something to the table that… Read More
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Benefits that Non-GMO Produce Offers Your Customers
Many foods have been artificially modified with the idea of making them easier to grow or sell. We call these genetically modified foods, and they are quite commonly seen by customers. Non-GMO produce isn’t quite as common as their modified… Read More
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Why Customers Prefer Locally Grown Produce
For many consumers, finding the “local” label on their food is of great value. It’s sometimes on par with the importance of food being organic. Supporting local business can return people to simple times when business was smaller and more… Read More
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Reasons You Should Support Local Farms
In the world of food, we’re gifted the opportunity to make sound decisions. One such decision you can make is to start selling locally grown produce to your customers. Supporting local farms does more than simply making your business look… Read More
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Comparing Non-GMO Vs. Organic Produce
Nowadays, more people than ever before are looking to avoid genetically modified organisms, also known as GMOs, that are found in a variety of foods. For now, there are two food labels that will tell customers if foods are non-GMO:… Read More
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Why Restaurants Should use Locally Grown Produce
Most produce purchased in the United States has traveled an average of 1500 miles. That means that the food that is sold to customers usually has to be preserved to survive a trip that long. But these foods don’t tend… Read More
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Why You Should Be Interested in Local Produce
More and more people are becoming curious about the origins of their food, as well as what farming practices are used by the farmers who produce the food for them. This is why distributors want to be able to provide… Read More
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Why Organically-Grown Food Is Better For You And The Planet
It can be challenging to make the right choices for you and your family at the grocery store. After all, there are so many products to choose from when it comes to food, and looking for the healthiest and most… Read More