Benefits of Non-GMO and Organic Produce

Going Over Benefits of Non-GMO and Organic Produce For Your Customers
Here is what you can tell people to convince them to purchase non-GMO and organic produce.

In the modern era, more people are picking what they eat carefully. They consider factors ranging from taste quality to how it affects the planet. Everyone has different things that they value when it comes to the produce they want to eat. But one thing is valued by every consumer, and that is to try to buy the highest quality produce we can. This is the opportunity to let people know about the perks of eating non-GMO and organic produce. Non-GMO and organic produce give consumers the biggest bang for their buck, and there are many factors that contribute to what makes these vegetables so great. Here is what you can tell people to convince them to purchase non-GMO and organic produce.

Organic Farming Helps Keep Soil Healthy

As mentioned earlier, people are more concerned with the state of the environment these days. They will want to select food that is grown using environmentally friendly farming conditions. Now, you can tell them that produce grown organically promotes healthy soil. The quality of the soil directly influences how delicious and nutritious the produce becomes. Healthier crops come from healthier soil. When customers support farmers that give back to the earth, everyone wins.

Non-GMO and Organic Produce Has Better Taste

Taste is one of the most powerful driving factors that contributes to what produce people purchase. Foods that have been grown synthetically are grown for the sake of commercial sales instead of growing them for taste. When produce is grown naturally, on the other hand, you have it grown by quality farmers who want the best for your produce, and taste is always considered when the produce is being grown.

Organic Produce Is More Nutritious

Healthy eating is highly valued today, and it will help drive sales when people know that organic produce is more nutritious than going non-organic. This has to do with how organic farmers take care of their soil. With healthy soil, you get equally healthy produce, and there aren’t all of those pesticides and fertilizers that diminish the quality of your produce. Let consumers know about how the soil in which organic produce is grown helps keep its nutritional value high.

Baywater Farms Has The Right Produce For You

Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.

This entry was posted on Thursday, September 3rd, 2020 at . Both comments and pings are currently closed.