Hydroponic farmers have become trendy in the world of wholesale produce. The pandemic negatively affected traditional supply chains. However, Fox Business reported that the pandemic accelerated the next generation of farming. The report projected that vertical agriculture (growing crops on vertically stacked shelves in a controlled indoor environment) would reach $1.38 billion by 2027.
Since hydroponic farming is the future of agriculture, wholesale buyers are looking into it more than ever. After all, hydroponic farms offer local produce in any season and healthy greens all year long. Are you considering choosing a hydroponic wholesale produce supplier? If so, you’ll appreciate this guide.
When sourcing food products, safety should come first. Hydroponic plants are no different. Food recalls can be costly. Therefore, you don’t want to bear this cost, mainly if it is avoidable. It’s best to ask each wholesale produce supplier that you partner with about their food safety standards.
Ask about the sanitation and cleaning processes. Hire a farm that pressure washes their produce daily and tests their fruits and veggies for listeria, salmonella, and foodborne pathogens. You also want to partner with a farm that ensures pests and contaminants do not make their way into your food supply.
Many indoor hydroponic wholesale produce suppliers use LEDs to light their operations to allow plants to photosynthesize, requiring a heavy reliance on fossil fuels and excessive use of their power. By nature, hydroponic farming is sustainable, but not every hydroponic farm approaches the best practices in this area.
Look for a farm that relies on a lot of natural sunlight to light its plants to rule out tray-based systems. In a tray-based system, the top trays block light from trays below it, meaning that growers have to install lighting on each level.
Another thing to inquire about is food waste. An ethical wholesale produce supplier will strive for zero food waste. It’s also a sustainable and ethical practice when hydroponic farmers recycle the water in their system and use far less water than traditional soil-based agriculture.
Local is almost always better regarding global supply chain issues. It’s best to consider a local hydroponic wholesale produce supplier to have access to fresh fruits and veggies within two days of harvest. The advantage of locally-sourced produce is that you’ll travel fewer miles and access fresher food.
You’ll also have better insight into the operations process, being able to travel not that far to inquire about upcoming harvests. Suppliers that aren’t local are much harder to monitor.
Baywater Farms Offers Ethical and Reliable Produce
We hope you’ve enjoyed this guide to choosing a hydroponic wholesale produce supplier. We’re readily available to answer your questions whenever you’re ready to experience the benefits of hydroponic farming. Rest assured that the food products we offer are reliable and ethically grown.
BAYWATER FARMS HAS THE RIGHT PRODUCE FOR YOU
Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington D.C., Maryland, Delaware beaches, and the Eastern Shore. We are capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce.