Small family farms have a significant impact on the food that we eat. Did you know that 70% of the food we eat in the world is produced by a group of 2 billion small farmers? They put in a… Read More
Blog
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Why You Should Avoid GMOs
People are expressing more concern about what they eat these days. Whether it’s counting calories, sugar, or considering where food comes from, people want to know about the food they’re eating. A rising concern for consumers is whether or not… Read More
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Why Organic Produce is Appealing to Consumers
People are always looking for organically-grown produce to eat. Consumers are encouraged by neighborhood markets and grocery stores to pick organic options. But why do people choose organic produce, and why should you offer it to your customers? What makes… Read More
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What is Sustainable Agriculture and How Can You Support It?
The human population rises every day, and, as a result, people have to figure out ways to support an ever-growing group of consumers. Without the right farming techniques, farms can suffer from topsoil depletion, contamination of groundwater, and even harm… Read More
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What Family Farms Have over Supermarkets
We see supermarkets all of the time, and it feels like they’re doing everything in their power to bring revenue to them. As a result, family farms often get overlooked in the food industry. However, that doesn’t mean family farms… Read More
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Why Customers Will Want to Try Heirloom Produce
People like their vegetables in different varieties. Some might prefer fruits and vegetables that are soft while others like them firm. Other customers may purchase produce based on their color schemes. One of the varieties people love purchasing is heirloom… Read More
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Five Benefits of Selling Organic Produce
Organic produce has been around for a while now, and it’s no surprise why. Organics support healthier people and a healthier planet, two things many people can support. Organics are popular among customers and come with a wide range of… Read More
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Why Shoppers Choose Organically-Grown Produce
The next time you’re thinking about what produce to sell to customers, you might want to look at organically-grown produce. Shoppers love to go organic these days, and they all have particular reasons for why they do. Some like the… Read More
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Non-GMO Foods: Are They Worth the Investment?
Genetically modified organism, also known as GMO, crops were brought into the market over two decades ago. They were meant to be an environmentally friendly way to produce food for a human population that was rising exponentially. GMOs serve to… Read More
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Why Restaurants Should use Locally Grown Produce
Most produce purchased in the United States has traveled an average of 1500 miles. That means that the food that is sold to customers usually has to be preserved to survive a trip that long. But these foods don’t tend… Read More