Baywater Farms is a family-owned and operated farm servicing Baltimore, Washington, D.C., Maryland, Delaware beaches, and the Eastern Shore. Baywater Farms is capable of meeting the demands of your produce distributor, restaurant produce supplier, CSA produce supplier, or wholesale produce supplier while maintaining the integrity and character of a small farm. When you work with Baywater Farms, you work with an experienced, ethical, and local farm dedicated to providing the highest-quality heirloom produce possible.
Baywater Farms grows our local heirloom produce in a ½ acre hydroponic greenhouse, packed with 24 acres’ worth of field crops, and the surrounding fields. Our hydroponic greens are known throughout the area for their delicious taste and are available every day of the year. Our field crops, including graffiti eggplant and shishito peppers, are cultivated carefully for maximum flavor and gorgeous colors on your dinner plate.
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