You’ll Be FALLING For These Fall Squash Recipes!

fall squash

With these tasty autumn recipes, you will be enjoying fall squash the way it was meant to be enjoyed!

With the cooling weather and the changing leaves come some of the most delicious fall dishes! When you buy locally-grown, organic fall squash, your fall meals will taste fresh and comforting every time. With these tasty autumn recipes, you will be enjoying fall squash the way it was meant to be enjoyed!

Herb-Roasted Parmesan Acorn Squash

Acorn squash is not only beautiful in shape and color. It is amazingly tasty as well. Acorn squash is delicious because it’s a little sweet and a little savory at the same time, making it a fall favorite. The most popular way to serve acorn squash is to roast it. If you like to keep things simple, all you need to do is sprinkle on some salt, pepper, and olive oil and roast in a 400-degree oven for 25 minutes. For those who are willing to try something new, toss your sliced squash in parmesan, melted butter, your favorite herbs, garlic powder, salt, and pepper. Roast in a 400-degree oven for 25 minutes, and serve hot!

Traditional Butternut Squash Soup

Butternut squash soup is a classic autumn favorite. It’s the best way to warm up as the weather cools down. When you choose organic butternut squash that has been grown on a local farm, the taste you enjoy will be even better. After combining all of the necessary ingredients in a large soup pot, bring to a boil and cover for 35 minutes. Puree the soup with an emulsion blender then add the heavy cream. Bring to a simmer, and add salt and pepper as you see fit!

Stuffed Shells Over Spaghetti Squash

Spaghetti squash has become a fall entree staple. You can easily add your favorite tomato sauce and parmesan cheese for a quick, low-carb dinner. You can also make a cold weather favorite, stuffed shells, and serve them over spaghetti squash. The perfect way to add a little green into your fall comfort meal!

FRESH, ORGANIC FARM-TO-TABLE INGREDIENTS FROM BAYWATER FARMS!

You can find our fresh, non-GMO, sustainable fall squash in national grocery store chains, produce distribution companies, roadside farm stands, local farm-to-table restaurants, CSAs, and farmers’ markets. To learn more about ordering our fresh local produce, click here.

At Baywater Farms, we are dedicated to providing you with the freshest, most responsibly grown produce. We serve Baltimore, Washington, DC, the state of Maryland, the beaches of Delaware, and beyond! If you’re looking for the best-tasting produce, contact us today! You can reach us by phone at (443) 783-4185. To stay connected with the latest Baywater Farms news, follow us on Instagram, YouTube, and Pinterest! Be our friend on Facebook, and follow us on Twitter and Google+.

This entry was posted on Friday, September 21st, 2018 at 3:41 pm. Both comments and pings are currently closed.