Serving farm-to-table food makes chefs, restaurant owners, and restaurant-goers feel good about their dining experience. By providing dishes that include farm-to-table ingredients, your restaurant creates an atmosphere that shows how much care and planning goes into your meals. In 2018, restaurant-goers seek out restaurants that boast farm-to-table menus. Here’s why local, farm-to-table ingredients are the best option for your restaurant.
It’s Better For Your Body
When you eat locally-sourced vegetables and fruits, you’re consuming the best produce at the peak of its season. By opting for organic produce that’s grown right in your own state, you are providing the healthiest ingredients to your customers. Your customers will always remember the ambiance you’ve created as well as the fresh creations you’ve put together.
It’s Better For Our Earth
Food that’s grown right in the comfort of your very own state means less transportation was needed to get that produce to your restaurant. Buying produce from farms that are 30 miles away and not 300 miles away is better for the earth because you’re not burning unnecessary fossil fuels to get it. Choosing local produce is one of the most eco-friendly things your restaurant can do, and customers want to know about it.
It’s Better For Your Local Economy
Consuming farm-to-table produce allows customers to feel truly connected to the food they’re eating. When you list the local farms that your restaurant purchases produce from, people can actually see the towns in which their ingredients were grown. When your customers see this, they feel good about choosing your restaurant because it shows that you care about the local economy.
It’s Better For Your Palate
Your customers will enjoy eating produce that is truly in season. This is a great way to try new things and play with some different dishes. Bring your own sense of local color to local produce by making it your own with creative and interesting dishes that mimic the style of your neighborhood or town!
FRESH, ORGANIC FARM-TO-TABLE INGREDIENTS FROM BAYWATER FARMS!
You can find our fresh, non-GMO, sustainable heirloom vegetables in national grocery store chains, produce distribution companies, roadside farm stands, local farm-to-table restaurants, CSAs, and farmers’ markets. To learn more about ordering our fresh local produce, click here.
At Baywater Farms, we are dedicated to providing you with the freshest, most responsibly grown produce. We serve Baltimore, Washington, DC, the state of Maryland, the beaches of Delaware, and beyond! If you’re looking for the best-tasting produce, contact us today! You can reach us by phone at (443) 783-4185. To stay connected with the latest Baywater Farms news, follow us on Instagram, YouTube, and Pinterest! Be our friend on Facebook, and follow us on Twitter and Google+.