Acorn squash, aptly named because of its resemblance to acorns, is a type of winter squash that is harvested during the later months of the year. You can identify it by its green, ridged exterior. This type of squash may… Read More
Archive for the ‘Baywater Farms’ Category
Microgreens are wonderfully versatile vegetable and herb seedlings that have become increasingly popular in recent years. Not to be confused with sprouts, microgreens are not completely consumed. Rather, they are harvested when their leaves have grown completely. Microgreens require… Read More
Rainbow carrots are vibrant, full of nutrients, and an excellent food for adding a pop of color to your Fall dishes. Here are some healthy recipes that can help you add some Fall flavor.
When compared to its bland counterpart, sweet potatoes take on an exotic glow. With their spicy, sugary taste and beautiful orange flesh, sweet potato is a remarkable vegetable that is a perfect starting point for culinary creativity. Despite the name,… Read More
Recently, our owner Andy Holloway had an interview with Jodi Risse. The recent interview for the program called Food 4 Thought focused on Andy himself, the farm, and how we’ve been growing plenty of fresh fruits and veggies for Anne… Read More
Being challenged in life, no matter what that challenge is, will lead to growth. Challenges build character. Since 2011, Baywater Farms has been adapting to new challenges, and we’ve been using adversity as a source of inspiration for change. Turf… Read More
Proudly growing in Maryland, USA, Baywater Farms is a small farm with large service. We’d like to welcome you to our beautiful new website and our brand new blog. Come and learn about our rich history, what we grow, and… Read More